Mushroom and Sliced ​​Meat Soup

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Soak the wide rice noodles in warm water until soft, then rinse them clean.

   

3. 03

   Step 3

   Wash the seafood mushrooms, shiitake mushrooms, and lettuce leaves in water until clean.

   

4. 04

   Step 4

   Clean the pork thoroughly, slice it thinly, add salt, soy sauce, cooking wine, and cornstarch, and mix well.

   

5. 05

   Step 5

   Chop the shiitake mushrooms and seafood mushrooms.

   

6. 06

   Step 6

   Chop the scallions, ginger, and garlic separately, and rinse the goji berries.

   

7. 07

   Step 7

   Put an appropriate amount of water in a pot and bring it to a boil. Add scallions, ginger, and garlic, then pour in the wide rice noodles and cook for a few minutes.

   

8. 08

   Step 8

   Add salt and pepper, stir well, then add shiitake mushrooms, seafood mushrooms, and sliced ​​meat and cook 3 minutes.

   

9. 09

   Step 9

   Add lettuce leaves and blanch until softened, then remove and place in a bowl.

   

10. 10

    Step 10

    Finally, add MSG and sesame oil, stir well, add goji berries, cook for another minute, and then serve.