Spicy Cumin Beef Cubes

Method

1. 01

   Step 1

   After washing and draining the beef, cut it into small cubes and set aside.

   

2. 02

   Step 2

   Add ground black pepper, salt, cooking wine, and light soy sauce.

   

3. 03

   Step 3

   Add a little dark soy sauce to enhance the color.

   

4. 04

   Step 4

   Mix well until the bottom of the bowl is slightly dry, cover with plastic wrap and refrigerate for at least one night.

   

5. 05

   Step 5

   Heat oil in a pan, add beef cubes and fry until cooked through (over medium-low heat). They should still be quite tender in the picture.

   

6. 06

   Step 6

   Continue frying over high heat until it reaches the state shown in the picture and becomes dry (only a few tens of seconds on high heat is needed). Remove and drain.

   

7. 07

   Step 7

   In a separate pan, heat oil over low heat and add chopped chili peppers, ground Sichuan peppercorns, cumin seeds, and white sesame seeds.

   

8. 08

   Step 8

   Heat until you can smell the aroma

   

9. 09

   Step 9

   Then add the fried beef cubes and stir-fry evenly.

   

10. 10

    Step 10

    Next, add white sugar and continue to stir-fry until the flavors are well combined.

    

11. 11

    Step 11

    Before turning off the heat, sprinkle in a little MSG and stir well!

    

12. 12

    Step 12

    Once cooked, plate and serve!

    

13. 13

    Step 13

    Minruyi's Spicy Beef Cubes - Finished Product