Orange Ribs

Method

1. 01

   Step 1

   Cut the spare ribs into pieces, soak them in water, and wash them.

   

2. 02

   Step 2

   Blanch in boiling water with ginger slices to remove any fishy smell.

   

3. 03

   Step 3

   After boiling and skimming off the foam, continue cooking for a while, adding Shaoxing wine to remove any fishy smell.

   

4. 04

   Step 4

   Heat oil in a pan and fry the ribs briefly.

   

5. 05

   Step 5

   Add appropriate amounts of light soy sauce, dark soy sauce, and a bowl of orange juice.

   

6. 06

   Step 6

   Add an appropriate amount of water and boil.

   

7. 07

   Step 7

   After simmering for a while, add an appropriate amount of white sugar to taste.

   

8. 08

   Step 8

   Once the sauce has reduced, remove from heat and serve.

   

9. 09

   Step 9

   Plate and top with scallion rolls

   

10. 10

    Step 10

    Take a picture of the finished product, and a delicious plate of orange-flavored pork ribs is ready!