Spicy Shrimp

Method

1. 01

   Step 1

   Devein the shrimp by cutting along its back and removing the rostrum.

   

2. 02

   Step 2

   Heat the oil to 60% of its maximum temperature, then fry the shrimp.

   

3. 03

   Step 3

   Fry the shrimp until they change color and become crispy, then remove them from the oil.

   

4. 04

   Step 4

   Sauté Sichuan peppercorns in a wok until fragrant, then add Pixian chili bean paste and stir-fry until the oil turns red. Finally, add scallions, ginger, garlic, and dried chili peppers and stir-fry until thoroughly cooked.

   

5. 05

   Step 5

   Add the fried shrimp and stir-fry.

   

6. 06

   Step 6

   Then pour in a little beer.

   

7. 07

   Step 7

   Add a little sugar and a dash of oyster sauce, then reduce the sauce over high heat.