Pork skin jelly

Method

1. 01

   Step 1

   Soak the pig skin in cold water 30 minutes.

   

2. 02

   Step 2

   Put cold water into a pot, bring it to a boil and skim off the foam. Boil over high heat 10 minutes and then turn off the heat!

   

3. 03

   Step 3

   Remove the pig skin and scrape off the fat.

   

4. 04

   Step 4

   Remove the hair from the pigskin.

   

5. 05

   Step 5

   Cut the cleaned pork skin into strips or cubes and set aside.

   

6. 06

   Step 6

   Place the ginger slices and spice packet in a pot of cold water, bring to a boil over high heat, then reduce to medium heat and simmer for one and a half hours. (If using a pressure cooker, 40 minutes is sufficient.) Cook until the water forms a thin, thread-like stream.

   

7. 07

   Step 7

   Remove the ginger slices and spice packet, add 50 grams of light soy sauce and a suitable amount of salt, stir well and pour into a bowl. Let it cool and then refrigerate it. It can be eaten the next day!

   

8. 08

   Step 8

   The finished product is shown in the picture.