Hand-grabbed lamb chops

Method

1. 01

   Step 1

   The lamb chops were cleaned

   

2. 02

   Step 2

   Wash several times with plenty of water.

   

3. 03

   Step 3

   Put cold water in a pot with scallions and ginger

   

4. 04

   Step 4

   The fire boiled

   

5. 05

   Step 5

   Skim off any foam, then add star anise and Sichuan peppercorns. Bring to a boil over high heat, then reduce to a simmer and cook 120 minutes.

   

6. 06

   Step 6

   Carefully transfer the hot item to a plate using chopsticks.

   

7. 07

   Step 7

   Let it cool slightly, then place it on a cutting board and cut it along the bone with a knife.

   

8. 08

   Step 8

   Plating

   

9. 09

   Step 9

   Garnish with some cilantro when serving, and dip it in salt and pepper when eating. Doesn't it look delicious?