Braised Beef with Bamboo Shoots in Casserole

Method

1. 01

   Step 1

   Cut the beef into chunks and soak in water to remove the blood.

   

2. 02

   Step 2

   Blanch in cold water with cooking wine to remove blood foam.

   

3. 03

   Step 3

   Rinse thoroughly and set aside.

   

4. 04

   Step 4

   Prepare scallions, ginger, and garlic.

   

5. 05

   Step 5

   Light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt

   

6. 06

   Step 6

   Various seasonings

   

7. 07

   Step 7

   Heat oil in a pan, add scallions, ginger, and garlic and sauté until fragrant.

   

8. 08

   Step 8

   Add beef and stir-fry

   

9. 09

   Step 9

   Peel and chop the tomatoes, then add them to the beef and stir-fry.

   

10. 10

    Step 10

    Tomatoes cooked until they release their juices are mainly due to the tomatoes themselves.

    

11. 11

    Step 11

    Add hot water and bring to a boil

    

12. 12

    Step 12

    Transfer to a clay pot, add the prepared Sichuan peppercorns, star anise, and other seasonings, and simmer over low heat for 40 minutes.

    

13. 13

    Step 13

    Bamboo shoots with an earthy smell

    

14. 14

    Step 14

    Blanch 3 minutes

    

15. 15

    Step 15

    Take them out and let them cool.

    

16. 16

    Step 16

    Cut into rolling cuts

    

17. 17

    Step 17

    Finished product

    

18. 18

    Step 18

    Plating