Stuffed pig stomach

Method

1. 01

   Step 1

   The pork hind leg should have a little fat; first, mince it using a meat grinder, then dice the ham.

   

2. 02

   Step 2

   Soak glutinous rice in cold water for half a day, then drain and mix all ingredients together.

   

3. 03

   Step 3

   After cleaning the pig's stomach, stuff it with the previously prepared filling and sew the opening closed with white thread.

   

4. 04

   Step 4

   Place the pig's stomach in a pot, lining the bottom with several bamboo leaves to prevent sticking. Add water to cover the stomach, along with cooking wine, dark soy sauce, and ginger slices. Bring to a boil, then reduce heat and simmer for 3 hours.

   

5. 05

   Step 5

   Slice the cooked pork tripe and arrange it on a plate.