Pickled Pepper Garlic Fish

Method

1. 01

   Step 1

   Clean the grass carp, cut it into pieces, and arrange them on a plate!

   

2. 02

   Step 2

   Scallion and ginger water, with cooking wine

   

3. 03

   Step 3

   Pour in the plated grass carp and marinate for 20 minutes.

   

4. 04

   Step 4

   Chop all the side dishes.

   

5. 05

   Step 5

   Chop finely and place in a bowl for later use.

   

6. 06

   Step 6

   Once the water boils, steam the grass carp for about 8 minutes, depending on the size of the fish.

   

7. 07

   Step 7

   After steaming, remove the marinated scallions and ginger, and drizzle with steamed fish soy sauce!

   

8. 08

   Step 8

   Take a clean wok, pour in oil, heat the oil to 7 % hot, then turn to low heat and add pickled peppers, minced garlic and ginger and stir-fry.

   

9. 09

   Step 9

   After stir-frying until fragrant, add a little water to make a broth, add a little sugar, and thicken with cornstarch slurry until smooth. (Don't make it too dry; just a slightly thick broth is fine.)

   

10. 10

    Step 10

    Remove from the pot and pour over the steamed grass carp. Garnish with chopped green onions.