Spicy Fish Head

Method

1. 01

   Step 1

   Clean the big fish head thoroughly, break it open, and place it in a steaming dish for later use.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add minced scallions, ginger, garlic, chopped chili peppers, and cooking wine, stir-fry until the oil turns red, then spread it evenly over the fish head. Steam over high heat for 8 12 . Remove from the steamer, sprinkle with chopped scallions, and drizzle with hot oil.