Stir-fried shredded potatoes with vinegar

Method

1. 01

   Step 1

   Put water in a bowl, and use a potato peeler to shred the potatoes directly into the bowl of water.

   

2. 02

   Step 2

   Change the water and rinse the potato shreds again with clean water. Wash away the starch, then soak the potato shreds in clean water.

   

3. 03

   Step 3

   Fill a pot with water and bring it to a boil. Drain the water from the shredded potatoes and stir them briefly in the boiling water (do not cook for too long, or they will become mushy and lose their crispness). Remove the blanched shredded potatoes and rinse them with cold water.

   

4. 04

   Step 4

   Chop the scallions into scallion flowers, add a little oil to the pan, and stir-fry the shredded potatoes for a few seconds.

   

5. 05

   Step 5

   Add a little vinegar, salt, chicken bouillon, and MSG to the pot, and continue to stir-fry until the seasonings are evenly melted before removing from the heat.