Homemade Dry Pot Cabbage

Method

1. 01

   Step 1

   Tear the cabbage leaves off one by one, and tear the cabbage leaves into small pieces by hand. Half a cabbage is enough for one stir-fry.

   

2. 02

   Step 2

   Cut the pork into shreds, smash the garlic cloves, and slice the chili peppers. Soak the cabbage in salt water for 15 minutes, then drain before stir-frying.

   

3. 03

   Step 3

   Heat oil in a wok, then add a little lard.

   

4. 04

   Step 4

   Add the shredded meat and stir-fry for 2 minutes, then add the garlic cloves and chili pieces to the pan and stir-fry.

   

5. 05

   Step 5

   Add light soy sauce and dark soy sauce, then add the drained cabbage and stir-fry until the cabbage softens.

   

6. 06

   Step 6

   Add sugar and salt before removing from heat. If you prefer a milder flavor, you can omit the salt.