Thousand-layer egg pancake

Method

1. 01

   Step 1

   Mix flour and salt until smooth.

   

2. 02

   Step 2

   Add an appropriate amount of water to form a slightly soft dough, cover with plastic wrap, and let it rest for half an hour.

   

3. 03

   Step 3

   Divide the rested dough into two portions and roll them into large round sheets.

   

4. 04

   Step 4

   Brush on a layer of peanut oil.

   

5. 05

   Step 5

   Sprinkle with a suitable amount of salt and spread the five-spice powder evenly.

   

6. 06

   Step 6

   Fold it up like you would a blanket, pressing down any air inside as you fold it.

   

7. 07

   Step 7

   Carefully roll it out into a pancake one centimeter thick.

   

8. 08

   Step 8

   Preheat the electric griddle, brush it with oil, place the dough on it, and brush the surface with peanut oil.

   

9. 09

   Step 9

   When the pancake is slightly golden brown, crack an egg on top.

   

10. 10

    Step 10

    Stir to break it up, cover, and cook until golden brown on both sides.

    

11. 11

    Step 11

    Remove from the oven and spread a suitable amount of Xiangha beef sauce evenly.

    

12. 12

    Step 12

    Nutritious and delicious layered egg pancakes are ready.

    

13. 13

    Step 13

    Once sliced ​​and plated, it contains eggs and beef sauce, making it a very comforting and comforting noodle dish.