Potato and eggplant stew

Method

1. 01

   Step 1

   Cut the round eggplant into small pieces.

   

2. 02

   Step 2

   Slice the potatoes.

   

3. 03

   Step 3

   Add an appropriate amount of chopped green onions to the hot oil and sauté until fragrant.

   

4. 04

   Step 4

   Stir-fry the eggplant, as it absorbs a lot of oil.

   

5. 05

   Step 5

   Add soy sauce and thirteen-spice powder and stir-fry.

   

6. 06

   Step 6

   Add the potato slices. Add water and stir-fry.

   

7. 07

   Step 7

   Add an appropriate amount of water and simmer for about 20 minutes until it's a bit mushy.

   

8. 08

   Step 8

   Finally, add chicken bouillon and simmer for a while.