Braised Pig's Blood

Method

1. 01

   Step 1

   Cut the pig's blood into small pieces

   

2. 02

   Step 2

   Chop the scallions into small pieces, and slice the ginger and garlic.

   

3. 03

   Step 3

   Slice the bird's eye chili and long green chili into rings and set aside.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Add chopped scallions, ginger, and garlic and sauté until fragrant.

   

6. 06

   Step 6

   Pour in pig's blood

   

7. 07

   Step 7

   Stir-fry for one minute, then add a little salt.

   

8. 08

   Step 8

   Pour in a little light soy sauce

   

9. 09

   Step 9

   Pour in an appropriate amount of cooking wine

   

10. 10

    Step 10

    Pour in a little sesame oil

    

11. 11

    Step 11

    Add an appropriate amount of water

    

12. 12

    Step 12

    Simmer over low heat for 6 minutes

    

13. 13

    Step 13

    Pour cornstarch into another cup

    

14. 14

    Step 14

    Pour in light soy sauce and water and stir to make a thickening sauce.

    

15. 15

    Step 15

    Pour in the cornstarch slurry and reduce the sauce over high heat.

    

16. 16

    Step 16

    Plate the dish and sprinkle with chili rings to top.