Vegetarian Stew

Method

1. 01

   Step 1

   Wash all the prepared ingredients thoroughly, but the sesame balls don't need to be washed!

   

2. 02

   Step 2

   Wash the bean sprouts and remove the skin, which is the skin on the top of the bean sprout. You can leave it on if you find it troublesome, but it will improve the taste.

   

3. 03

   Step 3

   Cut the prepared ingredients into small pieces.

   

4. 04

   Step 4

   Chop the spinach and scallions and set aside.

   

5. 05

   Step 5

   Beat the eggs into an egg mixture and set aside.

   

6. 06

   Step 6

   Heat oil in a wok, add a little ginger and fry briefly. Then add the chopped tomatoes, mushrooms, and tofu and stir-fry for 2 minutes. You can add a spoonful of salt.

   

7. 07

   Step 7

   After stir-frying, add an appropriate amount of water and bring to a boil.

   

8. 08

   Step 8

   Once the water is boiling, add the prepared dough pieces while stirring constantly, being careful not to let them stick to the bottom of the pot and burn. Stir clockwise as needed.

   

9. 09

   Step 9

   While cooking, stir constantly, adding appropriate amounts of chicken bouillon, thirteen-spice powder, or other seasonings to taste. After cooking on high heat for 5 minutes, add chopped green onions and spinach.

   

10. 10

    Step 10

    The final step is to pour in the beaten eggs when the pot is boiling, stirring clockwise until the eggs are broken up as finely as possible.

    

11. 11

    Step 11

    Add a few drops of sesame oil when it's done cooking. You can also add vinegar or chili oil to taste. Personally, I recommend the original flavor.