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China • Other recipes

Changzhou specialty dish: Cold water celery salad

Changzhou specialty dish: Cold Water Celery Salad - Recipe (with pictures, 8 steps). Wash the water celery and cut it into sections.

Savory
Prep—
Cook—
Servings—
Changzhou specialty dish: Cold water celery salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the water celery and cut it into sections.

    Step 1
  2. 02

    Step 2

    Blanching water celery

    Step 2
  3. 03

    Step 3

    After the water celery is cooked through, remove it from the water.

    Step 3
  4. 04

    Step 4

    Put it in cold water and cool it down.

    Step 4
  5. 05

    Step 5

    After cooling the water celery, squeeze out the excess water, pour it into a bowl, and add salt, sugar, sesame oil, light soy sauce, and chicken bouillon.

    Step 5
  6. 06

    Step 6

    Mix well

    Step 6
  7. 07

    Step 7

    The mixed water celery is ready to be plated.

    Step 7
  8. 08

    Step 8

    This cold water celery salad is crisp, tender, and delicious.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv