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China • Other recipes
Changzhou specialty dish: Cold water celery salad
Changzhou specialty dish: Cold Water Celery Salad - Recipe (with pictures, 8 steps). Wash the water celery and cut it into sections.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the water celery and cut it into sections.

- 02
Step 2
Blanching water celery

- 03
Step 3
After the water celery is cooked through, remove it from the water.

- 04
Step 4
Put it in cold water and cool it down.

- 05
Step 5
After cooling the water celery, squeeze out the excess water, pour it into a bowl, and add salt, sugar, sesame oil, light soy sauce, and chicken bouillon.

- 06
Step 6
Mix well

- 07
Step 7
The mixed water celery is ready to be plated.

- 08
Step 8
This cold water celery salad is crisp, tender, and delicious.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv