Pickled lotus root chunks

Method

1. 01

   Step 1

   Cut the lotus root into small, rolling pieces.

   

2. 02

   Step 2

   Prepare the pickled peppers by chopping them.

   

3. 03

   Step 3

   Bring water to a boil, add lotus root and 5 grams of salt, blanch, then remove and drain.

   

4. 04

   Step 4

   Heat oil in a wok, then add dried ginger and pickled peppers and sauté until fragrant.

   

5. 05

   Step 5

   Add lotus root chunks and stir-fry quickly over high heat. Season with salt, MSG, and sugar. Drizzle with white vinegar before serving.

   

6. 06

   Step 6

   Remove from heat and plate.