Zhangjiakou specialty dish: Potato and pumpkin stew

Method

1. 01

   Step 1

   Peel and wash a piece of pumpkin.

   

2. 02

   Step 2

   Peel and wash two potatoes.

   

3. 03

   Step 3

   Cut the pumpkin into small pieces.

   

4. 04

   Step 4

   Cut the potatoes into chunks.

   

5. 05

   Step 5

   Heat 15 grams of peanut oil in a pan and fry the potato chunks.

   

6. 06

   Step 6

   Pan-fry until 7 cooked.

   

7. 07

   Step 7

   Add the pumpkin and fry together.

   

8. 08

   Step 8

   Cook over medium heat until evenly cooked.

   

9. 09

   Step 9

   Add chopped green onions and stir-fry until fragrant.

   

10. 10

    Step 10

    Pour in 15 of light soy sauce.

    

11. 11

    Step 11

    Pour in an appropriate amount of boiling water.

    

12. 12

    Step 12

    Add salt and simmer until the potato soup thickens and becomes soft and sticky.

    

13. 13

    Step 13

    Finally, reduce the sauce over high heat, add chicken bouillon, and remove from heat.

    

14. 14

    Step 14

    Finished product image