Stir-fried pork liver

Method

1. 01

   Step 1

   Slice the pork liver, wash it repeatedly, soak it for 10 minutes, wash it again, and squeeze out the excess water.

   

2. 02

   Step 2

   Marinate in cooking wine for 15 minutes

   

3. 03

   Step 3

   Soak the wood ear mushrooms in advance; slice the cucumber and carrot and set aside.

   

4. 04

   Step 4

   Heat a small amount of oil in a wok, add the pork liver along with cooking wine, stir-fry until it changes color, then remove and set aside.

   

5. 05

   Step 5

   In a separate pan, heat oil, add carrots, cucumbers, and wood ear mushrooms, and stir-fry evenly.

   

6. 06

   Step 6

   Add soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Pour in the stir-fried pork liver and stir-fry until just cooked through.

   

8. 08

   Step 8

   Add an appropriate amount of salt.

   

9. 09

   Step 9

   Serving dish