Two-color tofu

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut tofu into small cubes and soak in salt water

   

3. 03

   Step 3

   Duck blood cut into pieces

   

4. 04

   Step 4

   Dice the bell peppers and prepare the seasonings.

   

5. 05

   Step 5

   Bring an appropriate amount of water to a boil in a pot, add salt, then add duck blood and tofu and blanch for three minutes.

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Heat oil in a wok, add seasonings and stir-fry until fragrant.

   

8. 08

   Step 8

   Add tofu and duck blood and simmer over low heat for two minutes. Sprinkle with pepper.

   

9. 09

   Step 9

   Gently shake the pot to allow the tofu to fully absorb the flavors, then thicken the sauce with cornstarch slurry.

   

10. 10

    Step 10

    Add diced green bell pepper and stir-fry until combined.

    

11. 11

    Step 11

    Finished product image