Spinach and Algae Egg Drop Soup

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the spinach, wash it, blanch it, and then remove it from the water.

   

3. 03

   Step 3

   Rinse with cold water, drain, and cut into small pieces.

   

4. 04

   Step 4

   Prepare green algae, egg whites, and chopped cilantro.

   

5. 05

   Step 5

   Pour water into a clay pot, then add spinach and green algae.

   

6. 06

   Step 6

   Bring to a boil over high heat, then add salt and pepper.

   

7. 07

   Step 7

   Pour in the egg whites and stir until well combined. (Skip any foam.)

   

8. 08

   Step 8

   Finally, sprinkle in chopped cilantro, drizzle with sesame oil, and stir well.

   

9. 09

   Step 9

   It can be drunk once it has cooled down to a warm temperature.