Pickled mustard greens and mushroom dumplings

Method

1. 01

   Step 1

   Wash the glutinous rice and soak it overnight, then drain the water.

   

2. 02

   Step 2

   Prepare dried shiitake mushrooms, wash them, and soak them in water for at least half an hour.

   

3. 03

   Step 3

   blanched pickled mustard greens bought from the market

   

4. 04

   Step 4

   Fill a steamer with water, line the steamer basket with a piece of cheesecloth, spread the glutinous rice evenly, and steam for 35 minutes.

   

5. 05

   Step 5

   Chop the shiitake mushrooms into small pieces and set aside. Do not discard the water used to soak the shiitake mushrooms.

   

6. 06

   Step 6

   Squeeze out excess water from the pickled mustard greens and cut them into small pieces.

   

7. 07

   Step 7

   Heat oil in a pan

   

8. 08

   Step 8

   Add the shiitake mushrooms and stir-fry for about three minutes.

   

9. 09

   Step 9

   After stir-frying to bring out the flavor of the shiitake mushrooms, add the shiitake mushroom water and simmer for two minutes.

   

10. 10

    Step 10

    Add a spoonful of soybean paste and stir well.

    

11. 11

    Step 11

    Add the pickled mustard greens and stir-fry for two minutes.

    

12. 12

    Step 12

    Add salt, pepper, and light soy sauce.

    

13. 13

    Step 13

    Stir-fry until evenly mixed.

    

14. 14

    Step 14

    Sprinkle some cold boiled water on the glutinous rice after steaming for 20 minutes and continue steaming.

    

15. 15

    Step 15

    Add some of the steamed glutinous rice to the stir-fried vegetables.

    

16. 16

    Step 16

    Mix well with a spatula.

    

17. 17

    Step 17

    Then add all the remaining glutinous rice.

    

18. 18

    Step 18

    Mix well.

    

19. 19

    Step 19

    Wearing disposable gloves, grab a small portion and press it into a ball.

    

20. 20

    Step 20

    Finished product image