Stir-fried shredded potatoes

Method

1. 01

   Step 1

   Wash all materials

   

2. 02

   Step 2

   Slice the red chili pepper into strips, crush the garlic, and chop the scallions.

   

3. 03

   Step 3

   Peel and shred the potatoes, then soak them in water. Soaking them in water helps to draw out the starch, resulting in a crisper texture.

   

4. 04

   Step 4

   Heat oil in a pan and sauté garlic until fragrant.

   

5. 05

   Step 5

   Add chili threads

   

6. 06

   Step 6

   Add shredded potatoes and stir-fry over high heat until evenly mixed.

   

7. 07

   Step 7

   Add a suitable amount of salt and stir-fry evenly.

   

8. 08

   Step 8

   Add chopped green onions. If you like hot and sour shredded potatoes, you can add some vinegar.

   

9. 09

   Step 9

   Add a suitable amount of light soy sauce for seasoning.

   

10. 10

    Step 10

    Remove from heat and plate

    

11. 11

    Step 11

    Crispy and crunchy, a plate of shredded potatoes is enough to eat with two bowls of rice.