Curry Potato Chicken

Method

1. 01

   Step 1

   Wash and cut the chicken into pieces. Marinate with salt, light soy sauce, Shaoxing wine, and oil for 15 minutes. Finally, coat with some cornstarch.

   

2. 02

   Step 2

   Wash and dice the green bell peppers, carrots, and onions.

   

3. 03

   Step 3

   Heat oil in a pan and add diced chicken.

   

4. 04

   Step 4

   Quickly stir-fry until 80% cooked, then remove and set aside.

   

5. 05

   Step 5

   Add potatoes and carrots and stir-fry together.

   

6. 06

   Step 6

   After stir-frying the potatoes for a while, add the onions and stir-fry together.

   

7. 07

   Step 7

   Add the diced chicken and stir-fry together, then add curry powder and a suitable amount of water.

   

8. 08

   Step 8

   After stir-frying evenly, add appropriate amounts of sugar, salt, and light soy sauce for seasoning.

   

9. 09

   Step 9

   After simmering over low heat, add the green bell peppers last and stir-fry until the peppers are just cooked through before serving.

   

10. 10

    Step 10

    Plate the dish, sprinkle with white sesame seeds, take a picture of the finished product, and a delicious curry chicken and potato dish is ready.