Steamed sweet potato dumplings

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare the ingredients: minced meat, shepherd's purse, and chopped green onions. [Blanch the shepherd's purse before finely chopping it.]

   

3. 03

   Step 3

   Pour the minced meat into a container, add shepherd's purse, salt, sugar, chicken bouillon, Sichuan peppercorn powder, minced garlic, dark soy sauce, and chopped green onions.

   

4. 04

   Step 4

   Mix evenly by hand

   

5. 05

   Step 5

   Steam the potatoes in a pot until cooked.

   

6. 06

   Step 6

   Moisten the sweet potato starch with warm water beforehand [as shown in the picture, half wet and half dry].

   

7. 07

   Step 7

   Pour the steamed potatoes into the moistened sweet potato starch and mash them into mashed potatoes.

   

8. 08

   Step 8

   Heat and knead into dough

   

9. 09

   Step 9

   Like making dumplings, put the meat filling inside and knead it into a ball by hand.

   

10. 10

    Step 10

    Brush a little oil on a plate, then place the prepared dumplings on top.

    

11. 11

    Step 11

    Put it in a steamer

    

12. 12

    Step 12

    Steam over high heat for 15 minutes

    

13. 13

    Step 13

    Once it's cooked, you can turn off the heat.

    

14. 14

    Step 14

    Prepare a sauce by mixing vinegar, dark soy sauce, Sichuan peppercorn oil, and chili oil. Dip the meatballs in the sauce and eat; it tastes really good!

    

15. 15

    Step 15

    Finally served.