Hunan cuisine: Spicy roasted fish

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Chop chili peppers, green garlic, and garlic.

   

3. 03

   Step 3

   Heat a pan with cold oil over low heat and pan-fry the fish until both sides are golden brown.

   

4. 04

   Step 4

   Add shredded ginger and stir-fry quickly.

   

5. 05

   Step 5

   Simmering the fish in Shaoxing wine for one minute can remove its fishy smell while ensuring it is thoroughly cooked.

   

6. 06

   Step 6

   Add chopped green and red bell peppers and stir-fry quickly until just cooked.

   

7. 07

   Step 7

   Sauté minced garlic until fragrant and flavorful.

   

8. 08

   Step 8

   Add green garlic, salt, soy sauce, and oyster sauce, stir-fry over high heat 30 seconds, then turn off the heat and serve.

   

9. 09

   Step 9

   Plating