Bok Choy in Broth

Method

1. 01

   Step 1

   Wash and chop the bok choy

   

2. 02

   Step 2

   Diced ham

   

3. 03

   Step 3

   Bring a pot of water to a boil, add a little salt, then add the bok choy and cook until tender. Remove from the pot and place on a plate.

   

4. 04

   Step 4

   Add a little lard to a pot, and once the oil is hot, add minced ginger and garlic and sauté until fragrant. Then add chicken broth.

   

5. 05

   Step 5

   Add salt, chicken bouillon, oyster sauce, and diced ham to a pot in that order. Turn up the heat, then add the prepared cornstarch slurry to thicken the sauce. Pour the sauce over the bok choy and you're done!