Steamed luncheon meat with enoki mushrooms

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the enoki mushrooms, wash them, and arrange them on a plate.

   

3. 03

   Step 3

   Dice the luncheon meat, chop the scallions, mince the garlic, and mince the green and red bell peppers.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add enoki mushrooms, and steam over high heat for 6 minutes.

   

5. 05

   Step 5

   Remove the excess broth and pour it into a bowl. Prepare the sauce: Add cooking wine, steamed fish soy sauce, salt, and chicken bouillon to a bowl with cornstarch and stir well.

   

6. 06

   Step 6

   Heat oil in a wok, add scallions, garlic, and luncheon meat and stir-fry until fragrant. Then pour in the prepared sauce and the broth from steaming the enoki mushrooms and bring to a boil over high heat. Sprinkle in green and red bell peppers and stir well.

   

7. 07

   Step 7

   Pour the sauce over the enoki mushrooms and sprinkle with chopped green onions.