Steamed White Radish

Method

1. 01

   Step 1

   Prepare one white radish and one peeler. Wash and peel the white radish.

   

2. 02

   Step 2

   Use a peeler to cut the radish into long strips.

   

3. 03

   Step 3

   With a radish in one hand and a knife in the other, you can slice and rotate the radish strips as you go. This makes it easier to control the thickness and width of the radish strips.

   

4. 04

   Step 4

   Place the shredded radish strips in a bowl and marinate with salt 10 minutes.

   

5. 05

   Step 5

   Once the radish has released its water, mix it well with your hands.

   

6. 06

   Step 6

   Drain all the water.

   

7. 07

   Step 7

   Pour in the flour and mix well so that each radish is coated with flour.

   

8. 08

   Step 8

   Take a steamer, put the steamer basket on it, and line it with a cloth.

   

9. 09

   Step 9

   Steam for 12 minutes after the water boils. Meanwhile, prepare chopped scallions, minced garlic, and chopped garlic sprouts.

   

10. 10

    Step 10

    Heat oil in a wok.

    

11. 11

    Step 11

    Sauté the seasonings until fragrant.

    

12. 12

    Step 12

    Pour in the steamed vegetables and stir-fry evenly. Plate the dish and drizzle with chili oil.