Braised Pig Trotters
Braised pork trotters recipe with pictures and instructions, 22 steps in total. First, here's a picture of the finished product.
Method
- 01
Step 1
Here's a picture of the finished product.
- 02
Step 2
Two raw pig trotters, cleaned thoroughly.
- 03
Step 3
Prepare sliced scallions and ginger, star anise, and Pixian chili bean paste.
- 04
Step 4
On the cutting board, use a knife to cut the pig's trotters into small pieces along the bone structure.
- 05
Step 5
Plate and set aside.
- 06
Step 6
Boil an appropriate amount of water in a pot, add the pig's trotters, along with sliced scallions, ginger, and cooking wine.
- 07
Step 7
Boil for 3 minutes to remove the scum.
- 08
Step 8
Remove the pig's trotters from the water and wash away the scum.
- 09
Step 9
Plate and set aside.
- 10
Step 10
Add a suitable amount of salad oil to the pot and fry the star anise until fragrant.
- 11
Step 11
Add fermented soybean paste and stir-fry until fragrant.
- 12
Step 12
Add the pig's trotters and stir-fry.
- 13
Step 13
Add an appropriate amount of water to the pot.
- 14
Step 14
Add sliced scallions and ginger, light soy sauce, and cooking wine.
- 15
Step 15
Add rock sugar.
- 16
Step 16
Bring to a boil over high heat 5 minutes.
- 17
Step 17
Pour the pig's trotters and broth into a pressure cooker.
- 18
Step 18
Simply use the tendon cooking mode and pressure cook for 30 minutes.
- 19
Step 19
After releasing the pressure, open the pressure cooker lid; the broth will have thickened.
- 20
Step 20
Pour the cooked trotters and broth into an iron pot, add salt and chicken bouillon, and reduce the sauce over high heat.
- 21
Step 21
Plate the dish and sprinkle with chopped green onions and chili threads.
- 22
Step 22
The tender and flavorful braised pork trotters are ready! Let's enjoy them together!
Nutrition
Nutrition has not been calculated for this recipe.