Homemade tofu skin

Method

1. 01

   Step 1

   Clean the soybeans

   

2. 02

   Step 2

   Soak in water for 12 hours

   

3. 03

   Step 3

   Wash the soybeans, add three times the amount of water, and blend on high speed for three minutes to make soy milk.

   

4. 04

   Step 4

   Line an aluminum basin with a clean white cloth to filter the soy milk. The soy pulp can be used to make steamed buns, which are delicious, healthy, and prevent waste.

   

5. 05

   Step 5

   Let the filtered soy milk stand for 10 minutes, then pour it into a pot and boil 10 minutes. Turn off the heat and skim off any foam. Do not add too much water when making soy milk, as it will be too thin to form a skin.

   

6. 06

   Step 6

   Pour into a clean, oil-free, and water-free aluminum basin.

   

7. 07

   Step 7

   Ten minutes later, a skin-like substance will form on the surface of the soy milk. At this point, gently pick it up with chopsticks, and repeat until all the soy skin is removed.

   

8. 08

   Step 8

   Hanging them on stainless steel drying racks, this is the dried bean curd we want.

   

9. 09

   Step 9

   After air-drying, remove from the rack and store. It can be eaten anytime, and you can also give it to relatives and friends.

   

10. 10

    Step 10

    Eat like this

    

11. 11

    Step 11

    You can eat it this way too; in short, stir-fry it or make a cold dish. There are all sorts of ways to eat it, and they are all delicious.