Sweet and Sour Eggplant

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Wash the eggplant thoroughly, peel it, and cut it into long strips.

   

3. 03

   Step 3

   Add half a spoonful of salt to the eggplant, mix well, and marinate for ten minutes.

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic, and cut the garlic shoots into small sections.

   

5. 05

   Step 5

   Add a spoonful of ketchup, a little oyster sauce, a spoonful of sugar, half a spoonful of white vinegar, and a little boiled water to a bowl to make a sauce.

   

6. 06

   Step 6

   Add an egg to the flour and mix to make a batter.

   

7. 07

   Step 7

   Coat the marinated eggplant evenly with batter.

   

8. 08

   Step 8

   Heat oil in a pan until it reaches 60-70% of its maximum temperature. Add the eggplant coated in batter and fry until golden brown. Remove and drain the excess oil.

   

9. 09

   Step 9

   In a separate pan, heat a little oil and sauté minced scallions, ginger, and garlic until fragrant.

   

10. 10

    Step 10

    Add the garlic shoots and stir-fry evenly.

    

11. 11

    Step 11

    Pour in the sauce and bring to a boil.

    

12. 12

    Step 12

    Add the fried eggplant strips and coat them evenly with the sauce.

    

13. 13

    Step 13

    A delicious sweet and sour eggplant dish is ready.