Tiger-skin braised eggs

Method

1. 01

   Step 1

   Boil eggs for 10 minutes

   

2. 02

   Step 2

   Put the boiled eggs into cold water

   

3. 03

   Step 3

   Soak peanuts in water 30 minutes

   

4. 04

   Step 4

   Eggs peel

   

5. 05

   Step 5

   Make a cut on each of the four sides of the egg.

   

6. 06

   Step 6

   Sliced ​​garlic

   

7. 07

   Step 7

   Heat oil in a pan

   

8. 08

   Step 8

   Fry the eggs until golden brown.

   

9. 09

   Step 9

   Remove the eggs

   

10. 10

    Step 10

    Sauté garlic in the remaining oil in the pan until fragrant.

    

11. 11

    Step 11

    Add cinnamon

    

12. 12

    Step 12

    Add a spoonful of plum sauce

    

13. 13

    Step 13

    Pour in a little water

    

14. 14

    Step 14

    Sprinkle in a little salt

    

15. 15

    Step 15

    Pour in a little light soy sauce

    

16. 16

    Step 16

    Pour in a little dark soy sauce

    

17. 17

    Step 17

    Add a little rock sugar

    

18. 18

    Step 18

    Pour in a little sesame oil

    

19. 19

    Step 19

    Add eggs after boiling

    

20. 20

    Step 20

    Add peanuts

    

21. 21

    Step 21

    Simmer over low heat for 30 minutes until the sauce thickens.

    

22. 22

    Step 22

    Cut the eggs in half and arrange them on a plate; the tiger-skin braised eggs are now ready.