Lantern Festival on the 15th of the first lunar month - Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Marinate the pork ribs with a spoonful of salt and set aside.

   

2. 02

   Step 2

   Add oil and put the ribs into the pot.

   

3. 03

   Step 3

   Arrange them neatly and fry until the surface is slightly golden brown.

   

4. 04

   Step 4

   Fry until golden brown as shown in the picture, then add cooking wine.

   

5. 05

   Step 5

   crystal sugar.

   

6. 06

   Step 6

   Light soy sauce, dark soy sauce, vinegar.

   

7. 07

   Step 7

   Stir-fry until the rock sugar melts.

   

8. 08

   Step 8

   Pour in enough water to cover the ribs, and add ginger slices.

   

9. 09

   Step 9

   Cover and simmer over high heat for five minutes, then reduce to medium heat and simmer until the sauce thickens.

   

10. 10

    Step 10

    Once the sauce has reduced, you can open the lid.

    

11. 11

    Step 11

    Stir-fry until evenly mixed.

    

12. 12

    Step 12

    Plate the dish and sprinkle with chopped green onions and sesame seeds.

    

13. 13

    Step 13

    You can enjoy it.