Steamed Chicken with Shiitake Mushrooms and Abalone

Method

1. 01

   Step 1

   Deboned fresh chicken

   

2. 02

   Step 2

   Remove excess fat

   

3. 03

   Step 3

   Cut into pieces

   

4. 04

   Step 4

   After cleaning the abalone shells, boil them in water with mixed vegetables, remove the meat, remove the viscera, score the meat, season, and vacuum-seal with ginger, scallions, kelp, white radish, and a little broth. Steam at 100 degrees Celsius for 4 hours. If you don't have a vacuum sealer, you can steam it with plastic wrap. This step can be done in advance.

   

5. 05

   Step 5

   Let it cool after steaming.

   

6. 06

   Step 6

   Soak the shiitake mushrooms overnight, then vacuum-steam them with ginger and scallions for 2 hours. Cut them into pieces along with the abalone.

   

7. 07

   Step 7

   Add shiitake mushrooms to the chicken, along with salt, chicken powder, MSG, and sugar. Mix well and marinate by hand until the chicken becomes tender and elastic.

   

8. 08

   Step 8

   Marinate the chicken with cornstarch to make it tender, then add other seasonings, the juices from steaming abalone, and mushroom soaking water for extra flavor.

   

9. 09

   Step 9

   Add ginger, scallions, garlic, and abalone, mix well, and marinate 40 minutes.

   

10. 10

    Step 10

    Lay flat on a plate

    

11. 11

    Step 11

    Steam 10 100 , then sprinkle with goji berries and steam for 3 minutes.

    

12. 12

    Step 12

    Wow, a plate of exquisite and delicious food is ready! Garnish with chopped green onions.