Fish tail, cabbage, and tofu soup

Method

1. 01

   Step 1

   Remove the gills and entrails from the bulltail fish and wash it clean.

   

2. 02

   Step 2

   Pre-fried tofu puffs

   

3. 03

   Step 3

   Wash and shred the cabbage.

   

4. 04

   Step 4

   sliced ​​ginger

   

5. 05

   Step 5

   Add water to a soup pot and add the bulltail fish.

   

6. 06

   Step 6

   Pour in cooking wine

   

7. 07

   Step 7

   Add seasonings, bring to a boil over high heat, then reduce to medium heat and simmer for 10 minutes.

   

8. 08

   Step 8

   Add the tofu puffs and continue cooking for 10 minutes.

   

9. 09

   Step 9

   Add shredded cabbage and salt, and cook for about 5 minutes.

   

10. 10

    Step 10

    The broth should turn white and thicken slightly. Garnish with cilantro when serving.

    

11. 11

    Step 11

    The delicious fish soup is served!