Spicy Potato Chicken Nuggets

Method

1. 01

   Step 1

   Prepare half a chicken, wash it, cut it into pieces, drain the water, and set aside.

   

2. 02

   Step 2

   Cut the potatoes into small cubes and the shiitake mushrooms into thick slices, then put them together.

   

3. 03

   Step 3

   Preparation: Cut scallions lengthwise into sections, cut green peppers into chunks. In a small bowl, wash and prepare the dry ingredients: dried chili peppers, star anise, Sichuan peppercorns, ginger slices, and whole garlic cloves.

   

4. 04

   Step 4

   Heat oil in a pan (over low heat), add a suitable amount of brown sugar and light soy sauce, and cook over low heat until it bubbles.

   

5. 05

   Step 5

   Add the chicken and stir-fry until the chicken pieces are evenly coated with the sauce.

   

6. 06

   Step 6

   Pour in the dry ingredients from the small bowl and continue to stir-fry until fragrant.

   

7. 07

   Step 7

   Continue stir-frying over high heat, then add cooking wine, chicken bouillon, five-spice powder, salt, and light soy sauce.

   

8. 08

   Step 8

   Add potatoes and shiitake mushrooms

   

9. 09

   Step 9

   Continue to stir-fry over high heat until evenly mixed.

   

10. 10

    Step 10

    Add enough water to submerge the chicken and potatoes.

    

11. 11

    Step 11

    Bring to a boil over high heat, then cover and simmer over low heat 20 minutes.

    

12. 12

    Step 12

    Once the sauce has reduced, add the chopped scallions and stir-fry.

    

13. 13

    Step 13

    Finally, add the green bell peppers and continue stir-frying until they are cooked through. Turn off the heat.

    

14. 14

    Step 14

    Plated after cooking: Finished product: The aroma is irresistible! ⊙∀⊙!