Cold Shredded King Oyster Mushrooms

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   Wash the king oyster mushrooms and cut them in half lengthwise. Place them in a steamer and steam over medium-low heat 15 minutes.

   

3. 03

   Step 3

   While the king oyster mushrooms are steaming, prepare the side ingredients: wash and chop the cilantro into small pieces, mince the garlic, and slice the red chili peppers into small rings.

   

4. 04

   Step 4

   Mix the chopped garlic, chili peppers, and chili powder in a small bowl. Heat oil in a pan and pour it over the mixture to release the aroma. Then add soy sauce, vinegar, salt, and sugar and stir well.

   

5. 05

   Step 5

   By this time, the king oyster mushrooms should be almost steamed. Remove them, let them cool, then tear them into small strips and place them in a container. Alternatively, you can rinse the king oyster mushrooms with cold water to cool them down, which saves time.

   

6. 06

   Step 6

   Pour the seasoning sauce directly into the king oyster mushrooms, then drizzle with sesame oil.

   

7. 07

   Step 7

   Finally, add chopped cilantro and toasted sesame seeds. If you don't like cilantro, you can replace it with chopped green onions.

   

8. 08

   Step 8

   Wearing disposable gloves, mix well and wait until the king oyster mushrooms have fully absorbed the seasoning before plating.

   

9. 09

   Step 9

   A refreshing, flavorful, nutritious, and appetizing cold shredded king oyster mushroom salad is ready!