Stir-fried duck gizzards with bell peppers

Method

1. 01

   Step 1

   Marinated duck gizzards: Cut the duck gizzards into strips, pour in Shaoxing wine, soy sauce, sugar, salt, pepper, and cornstarch, and mix well.

   

2. 02

   Step 2

   Wash the green bell pepper and cut it into strips.

   

3. 03

   Step 3

   Pour olive oil into a pan and heat until it reaches 70% of its maximum temperature.

   

4. 04

   Step 4

   Stir-fry the green bell pepper strips over low heat.

   

5. 05

   Step 5

   Remove the shredded green bell pepper from the plate and set aside.

   

6. 06

   Step 6

   No need to start a separate pot; simply add the ginger slices. If there isn't enough oil, add a little more.

   

7. 07

   Step 7

   Pour the marinated duck gizzards into the pot and stir-fry for a short time.

   

8. 08

   Step 8

   Add Shaoxing wine

   

9. 09

   Step 9

   Add the reserved shredded green bell peppers and continue stir-frying.

   

10. 10

    Step 10

    Stir briefly, then turn off the heat immediately. Add MSG and pepper, then remove from heat.

    

11. 11

    Step 11

    Delicious, tender duck gizzards are ready!