Braised Chicken Hearts

Method

1. 01

   Step 1

   Soak chicken hearts in water for 3 hours, then blanch them in cold water with a little cooking wine to remove blood and impurities 5

   

2. 02

   Step 2

   After blanching, remove and rinse thoroughly, then drain.

   

3. 03

   Step 3

   Prepare seasonings

   

4. 04

   Step 4

   Put the chicken hearts in a pot, add water, and add seasonings.

   

5. 05

   Step 5

   Pour in light soy sauce and dark soy sauce

   

6. 06

   Step 6

   Pour in cooking wine

   

7. 07

   Step 7

   Add salt

   

8. 08

   Step 8

   Bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

   

9. 09

   Step 9

   Turn off the heat and let it soak in the soup pot.

   

10. 10

    Step 10

    Simply remove and drain the broth before eating.