Yuncheng (Hejin) Mixed Vegetables

Method

1. 01

   Step 1

   Cut the scallions into sections

   

2. 02

   Step 2

   Pork belly slices

   

3. 03

   Step 3

   To make five-spice oil, add Sichuan peppercorns, star anise, chopped green onions (a little), and sliced ​​ginger to a pot of oil and heat until the green onions turn golden brown. Then filter the oil.

   

4. 04

   Step 4

   Pan-fry the sliced ​​pork belly in oil until cooked (similar to stir-fried pork).

   

5. 05

   Step 5

   Add salt, thirteen-spice powder, and soy sauce for color during the frying process.

   

6. 06

   Step 6

   After pan-frying the pork belly until cooked, add an appropriate amount of water and bring to a boil.

   

7. 07

   Step 7

   Washing sweet potato starch

   

8. 08

   Step 8

   Add the washed sweet potato starch to the pot and stir. Bring to a boil and cook for five minutes, then turn off the heat and let it sit for half an hour.

   

9. 09

   Step 9

   After the glass noodles have absorbed the water and oil, add chopped green onions and flour and mix well.

   

10. 10

    Step 10

    Kneading the dough, rolling out the dough sheets, and covering the steamer's compartments with the dough sheets.

    

11. 11

    Step 11

    Evenly distribute the mixed vermicelli, meat, chopped green onions, etc., onto the dough. Bring to a boil over high heat and steam for 50 minutes.

    

12. 12

    Step 12

    It's steamed and ready to serve!

    

13. 13

    Step 13

    Mince the garlic, add chili powder and salt, pour hot oil (about 80% hot) over it, and add a suitable amount of vinegar. It smells amazing!