Shredded pork with sweet bean sauce

Method

1. 01

   Step 1

   Cut the white part of the scallion into strips.

   

2. 02

   Step 2

   Remove the white connective tissue from the pork tenderloin and wash it thoroughly.

   

3. 03

   Step 3

   Slice the pork tenderloin into thin strips.

   

4. 04

   Step 4

   Marinate the shredded meat with salt, rice wine, egg white, cornstarch, and oil for ten minutes, then freeze for five minutes.

   

5. 05

   Step 5

   Heat oil in a wok until it's about 70% hot, then add the shredded meat.

   

6. 06

   Step 6

   Quickly stir-fry until cooked through and the shredded pork turns white, then remove from heat and serve.

   

7. 07

   Step 7

   Heat oil in a pan, add sweet bean sauce and stir-fry. Add a little water and stir-fry evenly. Add a large spoonful of sugar to taste.

   

8. 08

   Step 8

   Add the shredded meat and stir-fry continuously until the meat is flavorful and colored, then it's ready to serve.

   

9. 09

   Step 9

   Sprinkle with white sesame seeds and garnish with shredded green onions.

   

10. 10

    Step 10

    Take a picture of the finished product, and a plate of shredded pork with a rich and savory sauce is ready.