Stir-fried lettuce, shrimp, and eggs

Method

1. 01

   Step 1

   Peel and slice the lettuce, then blanch it in boiling water (add a little oil and salt while blanching). The shrimp were leftover, so I peeled them and stir-fried them.

   

2. 02

   Step 2

   Crack two eggs into a bowl and set aside.

   

3. 03

   Step 3

   Pour a little oil into the pan, add a little water to the eggs and beat them. Pour the beaten eggs into the pan and stir-fry for a few seconds. Remove from the pan and serve.

   

4. 04

   Step 4

   Add a little more oil, sauté minced garlic until fragrant, then add shrimp and stir-fry.

   

5. 05

   Step 5

   Add the blanched lettuce to the pot and stir-fry together. Season with a little salt and soy sauce.

   

6. 06

   Step 6

   Finally, pour in the eggs and stir-fry together. Pour a little hot water along the edge of the pan. Before taking it off the heat, add a little MSG and sugar, stir-fry a few times, and it's ready to serve!