Cumin Spicy Crispy Pork

Method

1. 01

   Step 1

   Cut the pork belly into strips and place them in a bowl. Add egg white, cooking wine, and salt, and mix well. Marinate for 15 minutes.

   

2. 02

   Step 2

   Mix flour and cornstarch in a 1 : 1 ratio, add the remaining egg yolks, and slowly pour in an appropriate amount of beer. Do not pour it all in at once; add it gradually while mixing the batter.

   

3. 03

   Step 3

   Heat oil in a wok and fry the strips one by one with chopsticks until golden brown.

   

4. 04

   Step 4

   Gently stir with chopsticks

   

5. 05

   Step 5

   Fry until golden brown, then drain on excess oil.

   

6. 06

   Step 6

   Sprinkle cumin and chili powder on top when serving.