Fried potatoes

Method

1. 01

   Step 1

   Wash and cut the potatoes into chunks. Two potatoes are enough for two people.

   

2. 02

   Step 2

   Boil in boiling water until cooked through. The meat is done when a chopstick can easily pierce it.

   

3. 03

   Step 3

   Drain the water after cooking. Otherwise, it will stick to the pan.

   

4. 04

   Step 4

   Heat oil in a pan. A frying pan is best. Use a small amount of oil. If you don't have a frying pan, you can use one too, just make sure the oil is evenly distributed. Try to coat the entire pan with oil, otherwise, food will stick to the unoiled areas.

   

5. 05

   Step 5

   Add the potatoes and fry over medium heat. In a regular pan, stir frequently to ensure even frying.

   

6. 06

   Step 6

   Pan-fry until the outer skin is golden brown, then add a small amount of light soy sauce, oyster sauce, pepper, salt, and chili powder. Stir-fry for a short while, about half a minute.

   

7. 07

   Step 7

   It's done!