Braised Pork with Potatoes

Method

1. 01

   Step 1

   Cut the pork belly into small pieces and blanch it in water. Chop the scallions, ginger, garlic, and chili peppers into small sections.

   

2. 02

   Step 2

   Heat oil in a wok, add white sugar and caramelize it, then add the pork belly to coat it with the caramel.

   

3. 03

   Step 3

   Add scallions, ginger, and star anise, stir-fry, then add cooking wine and soy sauce and continue stir-frying.

   

4. 04

   Step 4

   Add salt and hot water, simmer over low heat for 40 minutes, then add potatoes and simmer over high heat for another 15 minutes until the sauce thickens.