Braised Eggplant with Minced Meat

Method

1. 01

   Step 1

   Peel the round eggplant and cut it into thick slices. Make cross-shaped cuts on both sides, soak it in salt water for five minutes, and then squeeze out the water.

   

2. 02

   Step 2

   Marinate the minced meat with pepper, cornstarch, and cooking wine for five minutes.

   

3. 03

   Step 3

   Cut the green bell pepper into chunks and set aside.

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic and set aside.

   

5. 05

   Step 5

   Pan-fry the squeezed-dry eggplants in an electric griddle with a little oil until golden brown on both sides.

   

6. 06

   Step 6

   Heat salad oil in a wok, stir-fry minced meat until cooked, add minced scallions and ginger, and a suitable amount of water.

   

7. 07

   Step 7

   Put the fried eggplant into the pot and simmer for ten minutes.

   

8. 08

   Step 8

   When the broth has almost reduced, add chopped green peppers and garlic, then remove from heat and plate.