Garlic Eggplant
Garlic Eggplant Recipe (with pictures and 8 steps). Prepare the ingredients. Wash the eggplant, remove the stem, cut it in half lengthwise, then cut each half in half again. Cut each eggplant into 16 even pieces. Smash and peel the garlic cloves.
Method
- 01
Step 1
Prepare the ingredients. Wash the eggplant thoroughly, remove the stem, cut it in half lengthwise, and then cut each eggplant in half again. Cut each eggplant into 16 even pieces. Smash the garlic cloves and peel them.
- 02
Step 2
Cut it up and soak it in water for a while, then wash it 2 .
- 03
Step 3
Place it in a steamer.
- 04
Step 4
Cover and steam over high heat until soft (about 7 or 8 minutes; you can test for softness with a chopstick when it's almost done).
- 05
Step 5
Steam the eggplant until soft and set aside.
- 06
Step 6
Heat oil in a gas stove, add a suitable amount of salt, and sauté garlic until fragrant.
- 07
Step 7
Add the steamed eggplant until softened, add some soy sauce, stir well, and it's ready to serve.
- 08
Step 8
The simple garlic eggplant is ready.
Nutrition
Nutrition has not been calculated for this recipe.