Sweet and Sour Shrimp with Pineapple

Method

1. 01

   Step 1

   Cut the pineapple and green and red bell peppers into chunks.

   

2. 02

   Step 2

   Prepare a thickening sauce by mixing one tablespoon of tomato sauce, two tablespoons of cornstarch, three tablespoons of white vinegar, four tablespoons of water, and five tablespoons of sugar.

   

3. 03

   Step 3

   Marinate fresh shrimp with salt, cooking wine, and white pepper for 10 minutes.

   

4. 04

   Step 4

   Crack an egg into the marinated shrimp and mix well by hand, then coat each shrimp with cornstarch.

   

5. 05

   Step 5

   Heat oil in a pan, add shrimp and fry for about three minutes, then remove.

   

6. 06

   Step 6

   Leave a little oil in the pan, add green and red peppers and stir-fry for a while, then add pineapple and fried shrimp and stir-fry.

   

7. 07

   Step 7

   Pour the prepared sauce into the pot and stir-fry, add salt to taste, and wait until the sauce thickens.

   

8. 08

   Step 8

   Plate it up and let's eat!